1 cup warm water 1 pack active dry yeast 2 1/2 - 3 cups flour 2 Tbsp olive oil 1/2 tsp salt
Combine water, yeast, 1 1/2 cups flour in a large bowl. Add oil, salt, and gradually add the remaining flour. Knead until it holds its shape - about 5 minutes. Transfer the dough back to the bowl, and let rest for 1 hour, or until it doubles in size. Divide dough into two-plus parts in balls. Let rest, covered for 15 minutes. Roll it out.
